Real Food Recipes & Articles

Food Policy News & Articles

Innovative Greenhouse Technologies for the Future

Robert Turner

How to Start a Hot Sauce Business

Jennifer Trainer Thompson

Invasive Species Laws: Why Are Non-Native Species Dangerous to Ecosystems?

Tom Oder

Farmers Markets Show Resilience in Times of Supply Chain Issues

Katie Myhre

Food Security During a Global Pandemic

Anna Twitto

Food Preservation Blogs & Ideas

Canning

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Curing

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Drying

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Fermenting

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Freezing

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Pickling

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Root Cellaring

How to Use Fresh Pumpkin — Seeds and All!

Jack Mcquarrie

Learn how to use fresh pumpkin and the best methods for storing pumpkins whole or processed. Includes recipes for roasted pumpkin seeds and creamy pumpkin pie. When most of us think of pumpkins, we tend to limit our conjuring to visions of spicy pies and eerily glimmering jack-o’-lanterns. Actually, though, the bright round gourds have […]

Vegetables That Grow Year-Round

Vicki Mattern

Unique Infused Vinegar Recipes

Pascal Baudar

Home Canning Guide: How to Can Foods

MOTHER EARTH NEWS Editors

Canning Foods at Home for Flavor

Roberta Bailey

How to Build an A-Frame House Learn how to build an a frame house (complete with a cozy sleeping loft) in this illustrated, step-by-step guide.

How to Tan a Rabbit Hide From a homesteader who raises rabbits for both meat and leather, here are the basics of how to tan a rabbit hide.

How to Make Paper From Plants Connect with an age-old process and the life cycle of plants by learning how to make paper from plants.

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Homemade Bread Recipes & Articles

How is Yeast Made?

April Jones

How is yeast made? Learn how to make your starter with fermented dough to produce bread with a lower glycemic index and kinder to gluten sensitivities. Creating your own yeast to fulfill your baking desires will empower you and your community with self-sufficiency skills. Not only will making your own yeast cut costs, but your […]

Easy Authentic Injera Recipe

Kenny Coogan

Stewarding Heirloom Wheat Seeds

Podcast Team, Eleanor Hucker, Scott Hucker

How To Make Dough Rise in a Cold House

Charmaine Slaven

Healthy Whole Grain Bread Recipe

Tabitha Alterman

Homemade Cheese Recipes: Cheese Making Articles

Whole Milk Cottage Cheese Recipe

Claudia Lucero

How to Make Feta Style Cheese

Gavin Webber, Little Green Cheese

How to Make Farmers Cheese with Buttermilk

Claudia Lucero

Goat Milk Cheese: How to Make Chevre

Claudia Lucero

Seasonal Food Recipes & Articles

Homemade Dandelion Beer Recipe

Roger Phillips

Barley Pilaf and Roasted Pear Recipe

Brian Nicholson and Sarah Huck

Fennel Leek Soup and Stuffed Delicata Squash Recipes

Jessica Kellner

Chinese Radish Cake Recipe

Jennifer Kongs

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Real Food Recipes & Articles

Foods with Good Bacteria

Herb Queen of the Spring: Stinging Nettle Benefits

Plant Based Meals for Beginners

How to Store Garlic Scapes

Are Redbud Tree Flowers Edible?

Aged Rosé Beer Recipe