Free Guide: Chicken Food Safety

Did you know that approximately 1 in every 25 packages of chicken found in grocery stores might be contaminated with Salmonella? It’s a concerning statistic, but there are crucial steps you can take to minimize the risk of illness due to this contamination. Educate yourself about effective measures that have proven to reduce the presence of Salmonella in chicken. Understanding and implementing these strategies can significantly mitigate the potential health risks associated with this common foodborne pathogen, ensuring safer and more informed food handling practices.