Videos

Poultry: Transitioning to a Market Flock Course
1. Introduction to Pastured Poultry
Are you looking to take your flock to the next level? Let Mike Badger, executive director for the American Pastured Poultry Producers Association, inform you what pastured poultry is. He also introduces the importance of planning, what to do in the brooder, basic fundamentals, as well as pre-slaughter management.Here is a list of what you will find in the workshop below: Five videos by Mike Badger. A downloadable PDF "handout" to help get you started.    
Mike Badger
Mike Badger American Pastured Poultry Producers Association, Badger’s Millside Farm
Poultry: Transitioning to a Market Flock Course
2. Chick Brooder Setup
Learn what you need covered as David Hale of Windy Meadows Family Farm in Campbell, Texas, goes over a checklist to preparing your brooder for baby chicks.Here is a list of what you will find in the workshop below: One video by David Hale.
David Hale
David Hale American Pastured Poultry Producers Association, Windy Meadows Family Farm
Poultry: Transitioning to a Market Flock Course
3. Brooder Ventilation
Watch as David Hale from Windy Meadows Family Farm in Campbell, Texas, explains the importance of brooder ventilation and how you can manage it.Here is a list of what you will find in the workshop below: One video by David Hale.
David Hale
David Hale American Pastured Poultry Producers Association, Windy Meadows Family Farm
Poultry: Transitioning to a Market Flock Course
4. Poultry Health & Safety
Bringing the products of your production to market can be interrupted if the health or safety of your flock comes into question. Mike Badger covers what you need to know about pasture shelters, predator protection, and the basic health of your birds.Here is a list of what you will find in the workshop below: Three videos by Mike Badger.  
Mike Badger
Mike Badger American Pastured Poultry Producers Association, Badger’s Millside Farm
Poultry: Transitioning to a Market Flock Course
5. Poultry Nutrition
Considering the nutritional needs for your flock is an essential step to any poultry production. Alyssa Walsh from the livestock nutrition team at The Fertrell Company covers the different needs for broilers, layers, and turkeys in addition to how to deal with runts.
Alyssa Walsh
Alyssa Walsh The Fertrell Company